Baked Ratatouille

Baked Ratatouille

This Baked Ratatouille is a colorful and flavorful French vegetable stew, arranged in a spiral and baked in a rich tomato sauce.

Ingredients

Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Spread tomato sauce in a baking dish.
  3. 3. Arrange vegetable slices in a spiral pattern.
  4. 4. Drizzle with oil, sprinkle with thyme, salt, and pepper; bake 40 mins.
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