Baked Salmon with Dill Sauce

Baked Salmon with Dill Sauce

This Baked Salmon with Dill Sauce is a light and flavorful dish, with tender salmon fillets topped with a creamy dill-yogurt sauce.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Place salmon on a baking sheet, drizzle with olive oil.
  3. 3. Bake 12-15 mins.
  4. 4. Mix yogurt, dill, lemon juice, and garlic for sauce, serve with salmon.
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