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Banana Oat Pancakes

Start your morning right with these healthy and hearty Banana Oat Pancakes. Naturally sweetened with ripe bananas and made with rolled oats, they're a wholesome alternative to traditional pancakes. Quick to blend and cook, they're perfect for busy mornings or a relaxed weekend brunch. These pancakes are gluten-free, dairy-free, and kid-friendly too!

Ingredients

2 ripe bananas
2 eggs
1 cup rolled oats
1/2 tsp baking powder
1/2 tsp cinnamon
Pinch of salt
1/4 cup milk of choice (optional)

Instructions

1. Blend all ingredients until smooth.
2. Heat a nonstick skillet over medium heat.
3. Pour batter to form small pancakes.
4. Cook for 2–3 minutes per side.
5. Serve with maple syrup, berries, or nut butter.

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Banana Oat Pancakes

Ingredients

Instructions

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