Beef Empanadas

Beef Empanadas

These Beef Empanadas are flaky pastries filled with spiced ground beef and olives, perfect as an appetizer or main dish.

Ingredients

Instructions

  1. 1. Make dough with flour, butter, and water; chill.
  2. 2. Sauté beef, onion, olives, and cumin.
  3. 3. Roll out dough, cut circles, fill with beef.
  4. 4. Seal, brush with egg, bake at 375°F (190°C) for 20 mins.
  5. 5. Serve.
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