Blueberry Lemon Tart

Blueberry Lemon Tart

This Blueberry Lemon Tart is a refreshing dessert with a buttery crust, tangy lemon curd, and fresh blueberries.

Ingredients

Instructions

  1. 1. Bake crust at 375°F (190°C) for 15 mins.
  2. 2. Cook sugar, lemon juice, yolks, and butter until thick.
  3. 3. Pour into crust, chill 2 hours.
  4. 4. Top with blueberries, serve.
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