Butternut Squash Risotto

Butternut Squash Risotto

This Butternut Squash Risotto is a creamy and comforting dish with roasted squash and Parmesan, perfect for a cozy fall evening.

Ingredients

Instructions

  1. 1. Roast squash at 400°F (200°C) for 25 mins.
  2. 2. Sauté onion in butter, add rice, then wine.
  3. 3. Gradually add warm broth, stirring, for 20 mins.
  4. 4. Stir in squash and Parmesan. Serve.
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