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Spiced Chickpea Curry

This Spiced Chickpea Curry is a hearty vegan dish with tender chickpeas simmered in a fragrant tomato and coconut milk sauce, perfect with rice or naan.

Ingredients

1 can chickpeas (15 oz), drained
1 can coconut milk (14 oz)
1 cup diced tomatoes
1 onion, diced
2 tsp curry powder
1 tsp cumin
2 tbsp olive oil

Instructions

1. Sauté onion in olive oil until soft.
2. Add curry powder and cumin, cook 1 min.
3. Stir in chickpeas, tomatoes, and coconut milk.
4. Simmer 15 mins, serve with rice.

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Spiced Chickpea Curry

Ingredients

Instructions

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