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Chickpea Shawarma Bowl

Packed with bold Middle Eastern spices, this Chickpea Shawarma Bowl is a hearty, plant-based dish bursting with flavor and texture. Roasted chickpeas tossed in a shawarma-inspired spice blend are served over a bed of fluffy rice or couscous, accompanied by crisp cucumbers, juicy tomatoes, pickled onions, and a tangy tahini or yogurt sauce. Perfect for meal prep or a colorful dinner, it's a satisfying, protein-rich bowl that delights with every bite.

Ingredients

1 can chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp ground cumin
1 tsp paprika
1/2 tsp turmeric
1/2 tsp garlic powder
1/4 tsp cinnamon
Salt and pepper to taste
2 cups cooked rice or couscous
1/2 cucumber, diced
1 tomato, chopped
Pickled red onions (optional)
Tahini sauce or yogurt dressing for drizzling

Instructions

1. Preheat oven to 400°F (200°C). Toss chickpeas with olive oil and spices.
2. Spread on a baking sheet and roast for 25–30 minutes until crispy.
3. Assemble bowl with rice or couscous, roasted chickpeas, cucumbers, tomatoes, and pickled onions.
4. Drizzle with tahini or yogurt sauce before serving.

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Chickpea Shawarma Bowl

Ingredients

Instructions

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