Korean Bibimbap

Korean Bibimbap

This Korean Bibimbap is a colorful bowl with seasoned beef, assorted vegetables, and a fried egg, served with gochujang sauce over rice.

Ingredients

Instructions

  1. 1. Sauté beef with 1 tbsp sesame oil.
  2. 2. Sauté carrot and spinach separately.
  3. 3. Place rice in a bowl, top with beef, vegetables, and egg.
  4. 4. Serve with gochujang.
Back to All Recipes
Advertising Space (Place AdSense Code Here)

You Might Also Like

Spicy Sausage Pasta

Spicy Sausage Pasta
Roasted Vegetable Quinoa

Roasted Vegetable Quinoa
Grilled Lamb Kebabs

Grilled Lamb Kebabs
Chicken Parmesan

Chicken Parmesan