Lemon Dill Trout

Lemon Dill Trout

This Lemon Dill Trout is a light and refreshing dish with tender trout fillets infused with bright lemon and fresh dill, perfect for a healthy dinner.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Place trout fillets on a baking sheet
  3. 3. Drizzle with lemon juice, top with lemon slices, dill, salt, and pepper.
  4. 4. Bake for 12-15 mins until fish flakes easily.
  5. 5. Serve with steamed vegetables.
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