Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken

This Lemon Herb Roasted Chicken is a juicy and flavorful centerpiece dish. Infused with garlic, lemon zest, and fresh herbs like rosemary and thyme, the chicken is roasted to golden perfection with a crispy skin and tender interior. It's perfect for Sunday dinner or a comforting meal that yields great leftovers.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Rub chicken with olive oil, garlic, herbs, lemon zest, salt, and pepper.
  3. 3. Place lemon quarters inside the cavity.
  4. 4. Roast for 1 hour 15 minutes or until juices run clear and internal temp reaches 165°F (74°C).
  5. 5. Let rest 10 minutes before carving.
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