Mango Lime Tart

Mango Lime Tart

This Mango Lime Tart is a tropical vegetarian dessert with a graham cracker crust and a creamy mango-lime filling.

Ingredients

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Mix crumbs and butter, press into a tart pan, bake 10 mins.
  3. 3. Mix mango, lime juice, milk, and eggs, pour into crust, bake 20 mins.
  4. 4. Chill 2 hours, serve.
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