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Mushroom & Spinach Risotto

Creamy Mushroom & Spinach Risotto is an elegant comfort food dish. Arborio rice slowly absorbs flavorful broth and white wine, while mushrooms and spinach add richness and depth. It’s a vegetarian favorite that feels gourmet but is surprisingly simple to make.

Ingredients

1 cup arborio rice
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1/2 cup white wine
4 cups vegetable broth
1 cup mushrooms, sliced
2 cups fresh spinach
1/4 cup grated Parmesan
Salt and pepper

Instructions

1. Heat oil and sauté onion and garlic.
2. Add mushrooms, cook until soft.
3. Stir in rice, toast briefly.
4. Add wine, stir until absorbed.
5. Add broth gradually, stirring constantly.
6. Stir in spinach and Parmesan. Serve warm.

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Mushroom & Spinach Risotto

Ingredients

Instructions

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