Savory Mushroom Tart

Savory Mushroom Tart

This Savory Mushroom Tart features a flaky puff pastry base topped with caramelized mushrooms and thyme, perfect for brunch or a light dinner.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Sauté mushrooms and onion in olive oil.
  3. 3. Roll out pastry, top with mushroom mix, thyme, and cheese.
  4. 4. Bake 20-25 mins. Serve.
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