Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

This Pineapple Upside-Down Cake is a retro dessert with caramelized pineapple rings and cherries atop a moist vanilla cake.

Ingredients

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Melt butter in a cake pan, add sugar, pineapple, and cherries.
  3. 3. Mix flour, sugar, eggs, and baking powder for batter.
  4. 4. Pour over pineapple, bake 40-45 mins.
  5. 5. Invert and serve.
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