Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

This Pork Tenderloin with Cherry Sauce is an elegant dish with juicy pork and a sweet-tart cherry glaze, perfect for dinner parties.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Sear pork in olive oil 3-4 mins per side.
  3. 3. Simmer cherries, balsamic, honey, and garlic for sauce.
  4. 4. Bake pork 15-20 mins, slice, and top with sauce. Serve.
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