Red Velvet Cupcakes

Red Velvet Cupcakes

These Red Velvet Cupcakes are moist and vibrant, topped with creamy cream cheese frosting, perfect for a festive dessert.

Ingredients

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Beat butter and sugar, add eggs and food coloring.
  3. 3. Mix in flour and cocoa, fill cupcake liners.
  4. 4. Bake 18-20 mins, frost with cream cheese. Serve.
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