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Roasted Carrot Soup

Roasted Carrot Soup

This Roasted Carrot Soup is a sweet and savory vegan soup, spiced with ginger and blended with coconut milk.

Ingredients

1 lb carrots, peeled and chopped
1 tbsp ginger, grated
1 can coconut milk (14 oz)
4 cups vegetable broth
1 onion, diced
2 tbsp olive oil

Instructions

1. Roast carrots at 400°F (200°C) for 25 mins.
2. Sauté onion and ginger in olive oil.
3. Add carrots, broth, and coconut milk, blend until smooth.
4. Serve.

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