Roasted Fig and Arugula Salad

Roasted Fig and Arugula Salad

This Roasted Fig and Arugula Salad is a sweet and savory dish with caramelized figs, peppery arugula, and a honey-balsamic dressing.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Roast figs for 10 mins.
  3. 3. Whisk balsamic vinegar, honey, and olive oil for dressing.
  4. 4. Toss arugula, figs, walnuts, and goat cheese with dressing.
  5. 5. Serve.
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