Roasted Parsnip Puree

Roasted Parsnip Puree

This Roasted Parsnip Puree is a creamy and sweet vegan side dish, perfect for pairing with roasted meats or as a base for bowls.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Roast parsnips with olive oil 25-30 mins.
  3. 3. Blend with coconut milk, thyme, salt, and pepper.
  4. 4. Serve warm.
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