Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting

This Spiced Carrot Cake is a moist and flavorful dessert with warm spices and walnuts, topped with a tangy cream cheese frosting.

Ingredients

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Mix flour, sugar, eggs, oil, carrots, walnuts, and cinnamon.
  3. 3. Pour into a cake pan, bake 35-40 mins.
  4. 4. Frost with cream cheese, serve.
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