Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

This Strawberry Rhubarb Pie is a sweet-tart dessert with a flaky crust and a vibrant fruit filling, perfect for summer.

Ingredients

Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Mix strawberries, rhubarb, sugar, cornstarch, and lemon juice.
  3. 3. Place one crust in pie dish, add filling.
  4. 4. Top with second crust, bake 45-50 mins.
  5. 5. Serve.
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