Fresh Strawberry Tart
This Fresh Strawberry Tart features a buttery crust filled with creamy custard and topped with juicy strawberries, perfect for a summery dessert.
Ingredients
- 1 pie crust
- 2 cups milk
- 1/2 cup sugar
- 3 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 2 cups fresh strawberries
Instructions
- 1. Bake pie crust at 375°F (190°C) for 15 mins.
- 2. Heat milk, sugar, yolks, and cornstarch, stirring until thick.
- 3. Add vanilla, pour into crust, and chill.
- 4. Top with strawberries before serving.
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