Thai Green Curry

Thai Green Curry

This fragrant Thai Green Curry is a vibrant mix of tender chicken, vegetables, and creamy coconut milk, infused with spicy green curry paste.

Ingredients

Instructions

  1. 1. Sauté curry paste in a pan for 1 min.
  2. 2. Add coconut milk and bring to a simmer.
  3. 3. Add chicken, bamboo shoots, and bell pepper; cook 10 mins.
  4. 4. Stir in fish sauce, sugar, and basil. Serve with rice.
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