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Tuna Niçoise Salad

Tuna Niçoise Salad

This Tuna Niçoise Salad is a French classic with seared tuna, green beans, potatoes, and olives, dressed with a Dijon vinaigrette.

Ingredients

1/2 lb tuna steak
1 cup green beans
2 potatoes, boiled and sliced
1/4 cup olives
2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp red wine vinegar

Instructions

1. Sear tuna 2 mins per side, slice.
2. Blanch green beans.
3. Whisk olive oil, mustard, and vinegar for dressing.
4. Arrange tuna, beans, potatoes, and olives, drizzle with dressing. Serve.

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