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Avocado Egg Salad

A creamy, protein-rich twist on the classic, this Avocado Egg Salad combines boiled eggs with ripe avocado, fresh herbs, and a touch of lemon for a healthy and satisfying spread or sandwich filling.

Ingredients

4 hard-boiled eggs, chopped
1 ripe avocado, mashed
1 tbsp Greek yogurt
1 tsp Dijon mustard
1 tbsp lemon juice
Salt and pepper to taste
2 tbsp chopped chives

Instructions

1. Combine all ingredients in a bowl.
2. Mash gently to desired consistency.
3. Serve on toast, in wraps, or as a dip.

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Avocado Egg Salad

Ingredients

Instructions

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