Roasted Vegetable Tart

Roasted Vegetable Tart

This Roasted Vegetable Tart is a savory vegetarian dish with a puff pastry base, topped with roasted veggies and feta.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Roast zucchini and bell pepper with olive oil for 20 mins.
  3. 3. Place pastry on a baking sheet, top with veggies and feta.
  4. 4. Bake 15-20 mins, serve.
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