Baked Cod with Lemon Herb Crust

Baked Cod with Lemon Herb Crust

This Baked Cod with Lemon Herb Crust is a light and flaky seafood dish, topped with a zesty breadcrumb topping.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Mix breadcrumbs, lemon zest, parsley, and olive oil.
  3. 3. Place cod in a baking dish, drizzle with lemon juice, top with breadcrumb mix.
  4. 4. Bake 12-15 mins, serve.
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