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Coconut Curry Shrimp

Coconut Curry Shrimp

This Coconut Curry Shrimp is a fragrant and creamy dish with succulent shrimp in a spiced coconut milk sauce, perfect with rice.

Ingredients

1 lb shrimp, peeled
1 can coconut milk (14 oz)
1 tbsp red curry paste
1 bell pepper, sliced
1 tbsp fish sauce
2 tbsp vegetable oil

Instructions

1. Sauté curry paste in oil for 1 min.
2. Add coconut milk and fish sauce, simmer.
3. Add shrimp and bell pepper, cook 5-7 mins.
4. Serve with rice.

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