Classic Blueberry Pie

Classic Blueberry Pie

This Classic Blueberry Pie features a flaky crust filled with sweet and tangy blueberries, perfect for a summer dessert with ice cream.

Ingredients

Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Mix blueberries, sugar, cornstarch, lemon juice, and cinnamon.
  3. 3. Place one crust in a pie dish, add filling, dot with butter.
  4. 4. Top with second crust, bake 45-50 mins. Serve.
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