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Butternut Squash Curry

Rich, creamy, and full of warming spices, this Butternut Squash Curry is a delightful vegetarian dish that's both comforting and nourishing. Served over rice or with naan, it's a cozy meal perfect for cooler days.

Ingredients

1 tbsp coconut oil
1 onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
1/2 tsp chili flakes (optional)
4 cups butternut squash, cubed
1 can (14 oz) coconut milk
1 cup vegetable broth
Salt and pepper to taste

Instructions

1. Sauté onion and garlic in coconut oil.
2. Add spices and stir until fragrant.
3. Add squash, coconut milk, and broth.
4. Simmer 20-25 minutes until squash is tender.

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Butternut Squash Curry

Ingredients

Instructions

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