Chocolate Raspberry Torte

Chocolate Raspberry Torte

This Chocolate Raspberry Torte is a rich and elegant dessert with layers of chocolate cake and fresh raspberries, topped with ganache.

Ingredients

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Mix flour, sugar, cocoa, butter, and eggs, bake in a cake pan 25-30 mins.
  3. 3. Heat cream, pour over chocolate for ganache.
  4. 4. Top cake with raspberries and ganache, serve.
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