Crispy Coconut Shrimp

Crispy Coconut Shrimp

These Crispy Coconut Shrimp are golden and crunchy, served with a sweet chili dipping sauce for a tropical-inspired appetizer or main dish.

Ingredients

Instructions

  1. 1. Coat shrimp in flour, then egg, then coconut and panko mix.
  2. 2. Fry in hot oil until golden, 2-3 mins per side.
  3. 3. Drain on paper towels.
  4. 4. Serve with chili sauce.
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