Crispy Crab Cakes

Crispy Crab Cakes

These Crispy Crab Cakes are golden and flavorful, made with lump crab meat and served with a tangy remoulade sauce for a seafood treat.

Ingredients

Instructions

  1. 1. Mix crab, breadcrumbs, egg, mayo, mustard, and parsley.
  2. 2. Form into patties.
  3. 3. Heat oil in a skillet, cook patties 3-4 mins per side.
  4. 4. Serve with remoulade sauce.
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