Eggplant Stir-Fry

Eggplant Stir-Fry

This Eggplant Stir-Fry is a quick vegan dish with tender eggplant and bell peppers in a savory soy-ginger sauce, perfect with rice.

Ingredients

Instructions

  1. 1. Sauté eggplant and bell pepper in oil until tender.
  2. 2. Add garlic and ginger, cook 1 min.
  3. 3. Stir in soy sauce.
  4. 4. Serve with rice.
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