Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

This Fig and Goat Cheese Flatbread is a sweet-savory vegetarian appetizer with fresh figs, creamy goat cheese, and a balsamic glaze.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Brush flatbread with olive oil, top with figs and goat cheese.
  3. 3. Bake 10-12 mins.
  4. 4. Top with arugula and balsamic glaze, serve.
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