Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

This Grilled Eggplant Parmesan is a lighter vegetarian take on the classic, with grilled eggplant slices layered with marinara and mozzarella.

Ingredients

Instructions

  1. 1. Grill eggplant slices with olive oil 3-4 mins per side.
  2. 2. Layer eggplant, marinara, mozzarella, and oregano in a baking dish.
  3. 3. Bake at 375°F (190°C) for 20 mins.
  4. 4. Top with Parmesan, serve.
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