Herb-Crusted Lamb Rack

Herb-Crusted Lamb Rack

This Herb-Crusted Lamb Rack is an elegant dish with tender lamb coated in a rosemary and thyme crust, perfect for a special occasion.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Mix olive oil, rosemary, thyme, garlic, salt, and pepper.
  3. 3. Rub mixture over lamb.
  4. 4. Sear lamb 2-3 mins per side, then roast 15-20 mins.
  5. 5. Rest and slice. Serve.
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