Key Lime Pie

Key Lime Pie

This Key Lime Pie is a tangy and creamy dessert with a graham cracker crust and a zesty lime filling, topped with whipped cream.

Ingredients

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Mix crumbs and butter, press into pie dish, bake 10 mins.
  3. 3. Mix milk, lime juice, and yolks, pour into crust, bake 15 mins.
  4. 4. Chill, top with whipped cream, serve.
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