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Korean Beef Bulgogi

This Korean Beef Bulgogi features thinly sliced beef marinated in a sweet and savory sauce, grilled to perfection and served with rice or lettuce wraps.

Ingredients

1 lb beef sirloin, thinly sliced
1/4 cup soy sauce
2 tbsp sugar
1 tbsp sesame oil
3 cloves garlic, minced
1 pear, grated
2 green onions, chopped

Instructions

1. Mix soy sauce, sugar, sesame oil, garlic, pear, and green onions for marinade.
2. Marinate beef for 20 mins.
3. Grill or pan-fry beef over high heat, 2-3 mins per side.
4. Serve with rice or lettuce.

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Korean Beef Bulgogi

Ingredients

Instructions

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