Lemon Blueberry Scones

Lemon Blueberry Scones

These Lemon Blueberry Scones are tender and flaky, bursting with blueberries and a zesty lemon glaze, perfect for breakfast.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Mix flour, sugar, butter, and baking powder, add cream and blueberries.
  3. 3. Shape into scones, bake 15-18 mins.
  4. 4. Glaze with lemon juice and zest, serve.
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