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Lemon Poppy Seed Muffins

These Lemon Poppy Seed Muffins are light and zesty, with a bright lemon flavor and a subtle crunch from poppy seeds, perfect for breakfast or a snack.

Ingredients

2 cups flour
3/4 cup sugar
2 tbsp poppy seeds
2 tsp baking powder
1/2 cup butter, melted
2 eggs
1/2 cup milk
1 lemon, juiced and zested

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix flour, sugar, poppy seeds, and baking powder.
3. Whisk butter, eggs, milk, lemon juice, and zest.
4. Combine wet and dry ingredients, fill muffin tin, bake 18-20 mins.

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Lemon Poppy Seed Muffins

Ingredients

Instructions

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