Mexican Corn Salad
This Mexican Corn Salad is a zesty side dish with grilled corn, cotija cheese, and a creamy lime dressing, perfect for barbecues.
Ingredients
- 4 ears corn, grilled
- 1/4 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 tsp chili powder
- 2 tbsp cilantro, chopped
Instructions
- 1. Cut corn kernels off cobs.
- 2. Mix mayo, lime juice, and chili powder for dressing.
- 3. Toss corn with dressing and cilantro.
- 4. Top with cotija, serve.
