Moroccan Carrot Salad

Moroccan Carrot Salad

Sweet, tangy, and spiced with cumin and coriander, this Moroccan Carrot Salad is a vibrant side dish that pairs perfectly with grilled meats or couscous. It's served chilled or at room temperature and topped with fresh herbs for an aromatic finish.

Ingredients

Instructions

  1. 1. Combine carrots with all dressing ingredients in a bowl.
  2. 2. Toss well to coat.
  3. 3. Let sit 15 minutes to marinate.
  4. 4. Garnish with herbs before serving.
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