Mushroom Risotto

Mushroom Risotto

This Mushroom Risotto is a creamy and savory vegetarian dish with Arborio rice, wild mushrooms, and Parmesan.

Ingredients

Instructions

  1. 1. Sauté mushrooms in butter, set aside.
  2. 2. Add rice and wine, then gradually add warm broth, stirring, for 20 mins.
  3. 3. Stir in mushrooms and Parmesan.
  4. 4. Serve.
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