Mushroom Spinach Quiche

Mushroom Spinach Quiche

This Mushroom Spinach Quiche is a savory vegetarian dish with a flaky crust, creamy egg filling, and earthy vegetables.

Ingredients

Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Sauté mushrooms and spinach in olive oil.
  3. 3. Whisk eggs and cream, mix with vegetables and cheese.
  4. 4. Pour into crust, bake 35-40 mins, serve.
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