Pumpkin Sage Pasta

Pumpkin Sage Pasta

This creamy Pumpkin Sage Pasta is autumn comfort in a bowl. Silky pumpkin purée blends beautifully with garlic, Parmesan, and browned butter infused with sage. It's a luxurious vegetarian meal that's easy enough for weeknights but elegant enough for guests.

Ingredients

Instructions

  1. 1. Cook pasta according to package directions.
  2. 2. In a skillet, melt butter and fry sage leaves until crisp. Remove and set aside.
  3. 3. Sauté garlic in the butter.
  4. 4. Add pumpkin purée and cream, stir until smooth and heated through.
  5. 5. Add Parmesan, salt, and pepper.
  6. 6. Toss with drained pasta and top with crispy sage.
Back to All Recipes
Advertising Space (Place AdSense Code Here)

You Might Also Like

Blueberry Lemon Tart

Blueberry Lemon Tart
Coconut Rice Pudding

Coconut Rice Pudding
Pork Banh Mi Sandwich

Pork Banh Mi Sandwich
Caprese Pizza

Caprese Pizza