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Slow-Cooker Pork Carnitas

Slow-Cooker Pork Carnitas

These Slow-Cooker Pork Carnitas are tender and juicy, shredded pork tacos with citrus and spices, perfect for a crowd.

Ingredients

2 lbs pork shoulder
1 orange, juiced
1 lime, juiced
1 onion, sliced
2 tsp cumin
8 small tortillas
2 tbsp olive oil

Instructions

1. Rub pork with cumin, place in slow cooker with onion, orange, and lime juice.
2. Cook on low 8 hours.
3. Shred pork, crisp in olive oil.
4. Serve in tortillas.

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