Honey-Glazed Duck Breast
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This Honey-Glazed Duck Breast is a luxurious dish with crispy skin and a sweet-savory glaze, perfect for a special occasion.
Ingredients
- 2 duck breasts
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp orange juice
- 1 tsp thyme
- 2 tbsp olive oil
Instructions
- 1. Score duck skin, sear in olive oil 5-6 mins per side.
- 2. Mix honey, soy sauce, orange juice, and thyme.
- 3. Brush duck with glaze, bake at 375°F (190°C) for 8-10 mins.
- 4. Slice and serve.
