Rosemary Pork Tenderloin

Rosemary Pork Tenderloin

This Rosemary Pork Tenderloin is a flavorful and tender roast, infused with garlic and rosemary, perfect for a special dinner.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Rub pork with olive oil, garlic, rosemary, mustard, salt, and pepper.
  3. 3. Sear pork in a skillet for 2-3 mins per side.
  4. 4. Bake 20-25 mins, rest, and slice.
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